So, to keep your family happy any time of the year keep your tart pan ready and fresh fruit in the house. It is also a recipe that can be made using many other fruits such as apples or pears. It is ridiculously easy to prepare, delicious, gorgeous and is one of my go-to favorites. Unfold the puff pastry onto the baking sheet. In a small bowl, toss together the peaches with the lemon juice. Pit the peaches then cut them into 1/4-inch-thick slices. Rustic Peach Tart is the type of recipe I love the type that makes me look like a great chef. Line a baking sheet with parchment paper or a Silpat. It is as simple as 1-2-3-4-5 place the piecrust in the tart pan, spread a little jelly or preserves over the crust, place the sliced peaches over the crust. Before serving, unmold tart, place on platter and decorate with sliced fruit. Fold in sweetened cream cheese mixture, vanilla extract and lemon zest. In separate medium sized bowl, whip cream to stiff peaks. You can hold your chin high and proclaim this to be one of your greatest culinary creations! In small bowl, cream together labneh and honey. Your family might be skeptical that you actually created this tart so take pictures along the way to prove you made it all by yourself. It is as simple as 1-2-3-4-5 place the piecrust in the tart pan, spread a little jelly or preserves over the crust, place the sliced peaches over the crust then fold in the extra crust, bake awhile then add a little more jelly and sugar, bake a little while longer then you are done. If desserts with the word pie, tart or crostata intimidate you, take heart for you too can make this yummy treat. Fresh peaches, store-bought pie crust and a few other ingredients come together to make a great dessert.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |